77 Flavors of Chicago
We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
77 Flavors of Chicago
Live & Plated: A One-Night Chicago Fundraiser Special
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We went live from Kendall College to help support their fundraiser to some of their students to Italy for a culinary experience they won't forget! We also played a fun game of Kahoot! it got intense ..haha! History, food, and culture all in one night.
Special thanks to the staff at Kendall College for being so welcoming. Special thanks to Leigh Uhlir & Christine Duke for including us!
Guest Chefs include
Chef Donald Young One of the youngest chefs to be awarded a MICHELIN star in the US and Kendall Alum www.ducksel.com IG @donaldduckconfit
Chef Danny Bullock International Private Chef, Creator of Bull Young Bourbon and Executive Chef and Partner of Flossmoor Social Club AND Kendall Alum IG @chefdannybullock
Chef Ethan Lim owner of best cambodian restaruant in Chicago Hermosa and Chef Lim is an award winning restaurant and Chef IG @ethan.e.lim
Chef Javauneeka Jacobs Co-Chef at Frontera Grill, 2023 Food Networks Julia Child Chopped Winner and contestant on Nextflix Next Gen Chef IG @javauneeka_j
Chef Gino Mina Visting Chef from Italy’s Culinary School, 2018 started a collaboration with Norways Bocuse d’OrTeam, 2022 designed cake for Pope Francis
If you have anything you'd like us to talk about on the podcast, food or history, please email us at admin@77flavors.org
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